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Cut the sausage into small oblong pieces. Cut cheese into cube-like pieces and onions into round pieces. Chop cucumbers. Chop green onions and parsley finely. Combine everything into a large bowl. 

Cut cabbage, carrot, green onion and crab. Combine products with sweetcorn. Sprinkle salt and sugar. Pour mayonnaise and lemon juice. Toss together. Dress with greens before serving.

Select the mushrooms, cut them on long pieces and with a small-diced onion stew in a butter or vegetable oil. Add the diced greenery and green onion in stewed mushrooms, pour with wine and put it on slow fire.

Put beef into the pan, pour the water, add bay leaf, salt and boil the broth. Dice the tomato on big pieces and put it into pan, then add the diced cabbage in the pan.

Sliced and rinsed meat with chopped greenery and diced onion put into a pan, add salt and pepper. Add Small quantity of greenery, when the food will be prepared. 

Add boiled butter and tomato sauce to fried onion. When it is boiled put “Mtsvadi” in it. Cover the pot and boil on light fire.

Clean and wash the chicken. Cut it. Add water and boil with cauliflower. Add fried onion to the broth. Add lemon juice, beaten egg and salt. Tomato sauce can be added.

Cut the chicken, put it into a pan and stew. Then add diced onion, butter or melted butter and all this fry. Pour meet with tomato sauce and boil 20-25 minutes.

Cut liver into 1cm-size pieces. Sprinkle salt and fry on pan. Combine salt, pounded pepper and finely chopped coriander with the sauce. Put fried liver on the dish and pour its oil over it. Dress with the sauce.

Cut fat mutton on pieces and wash it. Put it into pan. Add pounded onion. Put it on the fire and stew. Cover the mutton with water and boil. Add well purified and rinsed rice. Stir it with pounded garlic, coriander, chilli, salt.

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